Crisp, savory pastries filled with spiced potatoes and green peas
$6.5
VEGETABLE PAKORA
Deep fried fresh vegetables dipped in gram flour batter
$6.5
ONION BHAJI
Sliced onions with Indian spices coated with chickpea batter
$6.5
MINT SHRIMP
Tandoor grilled shrimp marinated with mint and spices
$11.50
CHICKEN CHILLI
Boneless chicken sauteed with red onions, bell peppers and tomato sauce.
$10.00
CHICKEN WINGS
Overnight marinated chicken wings in warming and aromatic spices grilled to perfection.
$10.00
DURBAR COMBO PLATTER
Combination of veggie samosa, onion bhaji, veggie pakora, and fried veggie momo.
$11.00
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SOUP & SALAD
DAL SOUP
Split yellow moong dal cooked with traditional spices and herbs.
$6.00
MULLIGATAWNY SOUP
Traditional Indian soup made with split moong dal, chicken and herbs.
$6.50
HIMALAYAN NOODLE SOUP
Wai-Wai noodles boiled with aromatic spices, a popular dish in Nepal to defend against the harsh cold winter in the himalayas.
$10.00
DURBAR SALAD
Mix green, cucumber, tomato, carrot tossed with olive oil and balsamic vinegar glaze
$8.00
RUCOLA COUSCOUS
Crisp arugula, cherry tomatoes, and parmesan cheese tossed with pearl couscous and topped with a touch of olive oil and balsamic vinegar.
$10.00
QUINOA INDIAN SALAD
Quinoa mixed in Italian salad dressing with freshly chopped cucumbers, tomatoes, carrots, mint and cilantro, and topped with golden raisins and a dash of olive oil.
$10.00
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TANDOORI BREADS
PLAIN NAAN
Traditional Indian flat bread leavened with fine flour
$3.5
CHEESE NAAN
Indian flat bread stuffed with blended cheese
$5.5
GRALIC CHEESE NAAN
Indian flat bread stuffed with blended garlic and cheese
$6
NARIWAL NAAN
Indian flat bread stuffed with shredded coconut
$5.5
KASHMERI NAAN
Indian flat bread stuffed with cherries, dates and nuts
$6
GARLIC NAAN
Leavened Indian flat bread with garlic and cilantro
$5
ONION CHILLI NAAN
Indian flat bread stuffed with chopped onions and green chili peppers.
$6
ALOO NAAN
Indian flat bread stuffed with mashed potatoes, green peas and spices
$6
ROSEMARY GARLIC NAAN
Leavened Indian flat bread with rosemary and garlic
$6
try & discover
DURBAR SPECIAL
BUTTER CHICKEN
Shredded free range tandoori chicken and mildly spiced creamy tomato sauce
$16.00
LAMB ROGAN JOSH
Traditional lamb curry cooked in special blend of aromatic spices
$19.00
SCALLOP & SHRIMP MOILEE
Seafood cooked in Kerala style mustard and coconut sauce
$19.00
COCONUT CURRY
Chicken or fish cooked in coconut milk with aromatic spices Chicken 16 | Fish 18 | Shrimp 19
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WHOLE WHEAT BREADS
ROTI
Traditional Indian whole wheat bread.
$3.5
PARATHA
Multilayered buttered Indian whole wheat bread
$6
ALOO PARATHA
Multilayered buttered Indian whole wheat bread with potato
$6.5
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Tandoori Sizzlers
Chicken Tikka Kabab
Authentically prepared boneless chicken marinated in spices and yoghurt
$17.00
TANDOORI CHICKEN
An all-time favorite, bone-in overnight marinated chicken
$17.00
ROSEMARY BOTI KABAB
Cubes of lamb marinated in garlic, lemon juice and spices
$19.00
HARIYALI SALMON TIKKA
Salmon cubes marinated in mint, cilantro and exotic spices, roasted in tandoor
$22.00
COCONUT SHRIMP TANDOORI
Jumbo shrimp marinated in coconut sauce and baked in clay oven (Tandoor)
$21.00
DURBAR MIXED GRILL
Combination of lamb, chicken and sea food
$24.00
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ENTREES
CURRY
a classical nepalese and indian dish cooked with an exquisite onion-based gravy CHICKEN 15 | LAMB 17 | SCALLOP SHRIMP 19 | FISH 17
VINDALOO
a tangy, peppery and tenderly garlic-flavoured speciality of goa, india
CHICKEN 16 | LAMB 18 | SCALLOP & SHRIMP 19
SAAG
a rich fusion of indian-style creamed spinach, garlic, ginger and onions CHICKEN 16 | LAMB 18 | SHRIMP 18
KADAI
tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices CHICKEN 15 | LAMB 17 | SHRIMP 18
KORMA
a staple of indian cuisine made with a creamy, nutty sauce and authentic spices CHICKEN 16 | LAMB 17 | SHRIMP 18 | Fish 18
TIKKA MASALA
a classic choice of creamy tomato-based sauce with an extraordinary blend of spice CHICKEN 15 | LAMB 17 | SHRIMP 18 | Fish 18
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VEGETARIAN ENTREES
NAVARATNA KORMA
mixed vegetables cooked with nuts and an onion-based creamy sauce
$15.50
PALAK PANEER
Creamy spinach cooked with homemade Indian cheese.
$15.50
MATAR PANEER
homemade indian cheese and peas simmered in curry sauce with a touch of tomato and cream
$15.50
MIXED VEGGIE CURRY
Mixed vegetables in spiced curry sauce
$14.50
CHANA MASALA
a zesty favorite with chickpeas cooked in masala sauce
$14.00
BHINDI BAHAR
Okra tossed with tomato, onion and aromatic spices, dressed with fresh cilantro
$14.00
DAL TARKA
piquant split garbanzo beans cooked with garlic, tomatoes, onions and spices.
$14.00
VEGGIE MOILEE
mixed vegetables cooked in Kerala style,mustard and coconut sauce
$14.00
MALAI KOFTA
Homemade cheese and vegetable balls cooked with nuts, raisins and aromatic spices
$15.50
ALOO GOBI
Cauliflowers and potatoes with curried spices
$15.00
DAL MAKHAN
Buttery black lentils slowly cooked overnight at simmered with tomato, ginger and garlic
