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Our Menu

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Our Appetizer

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VEGETABLE SAMOSA
Crisp, savory pastries filled with spiced potatoes and green peas
$5
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VEGETABLE PAKORA
Deep fried fresh vegetables dipped in gram flour batter
$5
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SAMOSA CHAT
Vegetable samosas topped with chickpeas, onions, tamarind and mint sauces, and spiced yoghurt
$7
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ONION BHAJI
Sliced onions with Indian spices coated with chickpea batter
$4
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MINT SHRIMP
Tandoor grilled shrimp marinated with mint and spices
$10
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CHICKEN CHILLI
Boneless chicken sautéed with red onions and green bell peppers
$7
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DURBAR COMBO PLATTER
Veggie samosa, 3 onion bhaaji, 3 veggie pakora
$8
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SOUP & SALAD

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DAL SOUP
Yellow lentils, traditional spices and herbs
$3
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MULLIGATAWNY SOUP
Indian soup made with yellow lentils, chicken breast, herbs and spices
$4
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DURBAR SALAD
Mixed greens , tomatoes, cucumber, carrots and nuts
$5.00
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QUINOA INDIAN SALAD
Baby spinach, tomatoes, cucumber served with quinoa
$5.00
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TANDOORI BREADS

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PLAIN NAAN
$3
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CHEESE NAAN
$4
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GARLIC NAAN
$4
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GARLIC CHEESE NAAN
$5
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NARIWAL NAAN
$4
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ALOO NAAN
$5
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ROSEMARY GARLIC NAAN
$4.00
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KASHMERI NAAN
$5
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DURBAR SPECIAL

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BUTTER CHICKEN
Shredded tandoori chicken and mildly spiced creamy tomato sauce
$14
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LAMB ROGAN JOSH
Traditional lamb curry cooked in special blend of aromatic spices
$16
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SCALLOP & SHRIMP MOILEE
Seafood cooked in Kerala style mustard and coconut sauce
$17
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COCONUT CURRY
Chicken or fish cooked in coconut milk with aromatic spices
CHICKEN $15 | FISH $16 | SHRIMP $17
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Momo and Chowmein

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Momo
Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables with the following choices of style:

STEAMED $14 | FRIED $15
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CHOWMEIN
stir-fried noodles often cooked with onion, vegetables and chicken

Veg $11 | Chicken $12
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Whole Wheat Breads and Rice

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Roti
Traditional Indian whole wheat bread
$2
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Paratha
Multilayered buttered Indian whole wheat bread
$4
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AALOO PARATHA
stuffed with potatoe and peas
$5
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BASMATI RICE
$3
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BROWN RICE
Traditional Indian whole wheat bread
$4
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DURBAR FRIED RICE
White rice fried with eggs, green peas and potatoes
$8
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TANDOORI SIZZLERS

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CHICKEN TIKKA KABOB
Authentically prepared boneless chicken marinated in spices and yoghurt
$15
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SHRIMP TANDOORI
Tiger shrimp marinated in a traditional style cooked in tandoor
$18
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TANDOORI CHICKEN
An all-time favorite, bone-in overnight marinated chicken
$15
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HARIYALI SALMON TIKKA
Salmon cubes marinated in mint, cilantro and exotic spices, roasted in tandoor
$18
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ROSEMARY BOTI KABOB
Cubes of lamb marinated in garlic, lemon juice and spices
$16
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DURBAR MIXED GRILL
Combination of lamb, chicken and sea food
$22
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ENTREES

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Curry
A classical Nepalese and Indian curry with tomatoes onions and authentic spices

CHICKEN 15 | LAMB 16 | SCALLOP SHRIMP 18 | FISH 15
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KADAI
Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices

CHICKEN 14 | LAMB 16 | SHRIMP 17
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VINDALOO
A speciality of Goa, India, very spicy, tender flavour cooked with garlic

CHICKEN 14 | LAMB 16 | SCALLOP & SHRIM 18
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KORMA
A staple of Indian cuisine, a creamy sauce with authentic spices

CHICKEN 16 | LAMB 17 | SHRIMP 18 | FISH 17
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SAAG
A rich combination of Indian creamed spinach, garlic, ginger and onions

CHICKEN 14 | LAMB 16 | SHRIMP 17
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TIKKA MASALA
Creamy tomato sauce with special blend of spices

CHICKEN 15 | LAMB 16 | SHRIMP 17 | SALMON 17
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VEGETARAIN ENTREES

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NAVARATNA KORMA
Mixed vegetables in cashew and creamy coconut sauce
14
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PALAK PANEER
Creamy spinach cooked with homemade Indian cheese
14
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MATAR PANEER
Homemade Indian cheese and peas simmered in onion curry with a touch of tomato and cream
14
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MIXED VEGGIE CURRY
Mixed vegetables in spiced curry sauce
12
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CHANA MASALA
Chickpeas with a special spiced masala sauce
12
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BHINDI BAHAR
Okra tossed with tomato, onion and aromatic spices, dressed with fresh cilantro
12
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DAL TARKA
Lentils with garlic, tomato, onion and spices
12
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VEGGIE MOILEE
Mixed vegetables cooked in Kerala style, mustard and coconut sauce
14
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ALOO GOBI
Cauliflowers and potatoes with curried spices
12
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MALAI KOFTA
Homemade cheese and vegetable balls cooked with nuts, raisins and aromatic spices
14
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DAL MAKHAN
Buttery black lentils slowly cooked overnight at simmered with tomato, ginger and garlic
12
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BIRYANI and SIDES

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BIRYANI
Delicately cooked basmati rice cooked with meats and/or veggies

CHICKEN 14 | SHRIMP 16 | LAMB 15 | VEGETARIA 12 | COMBO 18
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SIDES
RAITA 2.50 | MANGO CHUTNEY 2.50 | AACHAR 2.50 | Papadum 2.50